1, bone fragrant pomfret ball. Bone-scented pomfret ball is a local specialty food in Macao. The taste and appearance are great, and the locals speak highly of it. The name of this dish is not meatballs, and the preparation method is relatively simple. After the fish is fried and carefully simmered, you can taste the tender and delicious bone-flavored pomfret balls, which are very pleasant to eat.

2. African chicken. African chicken is a local lettuce in Macao and a typical dish in Macao. When you arrive at a Portuguese restaurant in Macau, African chicken is a must. African chicken is boiled with various spices, and then roasted chicken is very fresh and tender. It tastes juicy and soft, and it definitely deserves to be the top grade.

3._ Portuguese chicken. _ Portuguese chick is one of the specialties of Macao. It looks a bit like curry rice, but it tastes better than curry rice. Besides chicken, there are onions, potatoes, curry and eggs. The best way to eat it is to mix it with the famous pork buns in Macao, so that it tastes more mellow and has sweet juice.

4. Overlord Babao Duck. Stewed duck with eight treasures in Wang Ba is one of the specialties of Macau. This dish is also the most common dish in local restaurants, and the locals like it very much. The main ingredients of this dish are duck, chestnuts and salted egg yolk. After the duck is processed, the salted egg yolk and chestnuts are cut in half, stewed in a pot with seasoning, then fried, and finally poured with special juice.

5, crispy barbecue. Braised pork with crispy skin is one of the specialties of Macao, and it is also called roasted meat in Macao. This dish is more complicated than the crispy roast meat in mainland China, so it tastes different.