1. Cut ginger into fine powder, add it to the meat stuffing, put it in a deep bowl, add a little salt, soy sauce and pepper, knock in the eggs and stir well with the meat stuffing; Soda meat

2. Add half a bowl of cold water to the evenly stirred egg stuffing. It doesn't matter if the water overflows the filling. Add water to the steamer, put the bowl with water in it, cover it and light it; 3. After steaming a lot of hot air, continue steaming for 15- 17 minutes (the specific steaming time depends on the thickness of your bowl). When you smell a strong fragrance floating out, you can turn off the fire; 4, chopped green onion, sprinkled on soda meat, and then sprinkled with a little soy sauce and sesame oil.

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