Ingredients: boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar and soy sauce.
Practice: 1. After the noodles are cooked, take them out and soak them in cold water.
2. Shred the cooked chicken, washed and shredded the cucumber, and put it on the cooked noodles.
3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce and sugar, dilute with cold water, and then pour it on the cold noodles with shredded chicken.
2. Sesame paste noodles
Ingredients: noodles, sesame sauce, chopped green onion, refined salt, monosodium glutamate and cooked salad oil.
Practice: After the water is boiled, add the noodles to cook, take them out, put them in a bowl, add sesame sauce, chopped green onion, refined salt, monosodium glutamate and cooked salad oil, and stir well to serve.
3. Dandan noodles
Ingredients: noodles, pork stuffing, bean sprouts, green onions, Jiang Mo, minced garlic, peppers, sesame paste, Chinese cabbage, coriander, soy sauce, cooking wine, rice vinegar, broth, pepper noodles and lard.
Practice: 1, pour oil in the pot, add pork stuffing and stir fry for later use; Blanch the cabbage heart for later use.
2. Stir-fry onion, ginger and garlic with lard, stir-fry pepper, bean sprouts and minced meat, then add cooking wine, soy sauce, soy sauce, rice vinegar and broth, and stir-fry sesame sauce and pepper noodles when taking out.
3. After the water is boiled, add the noodles to cook, take them out, put them in a bowl, then pour salt water on the noodles, and add the cooked Chinese cabbage and coriander to serve.