1 roast the front leg meat with fire, clean it, put it in boiling water, cook it for 20 minutes, take it out of the pan, and spread soy sauce and sweet wine while it is hot.

Put it in a hot oil pan to make it crisp. If it is on a small fire, the crispy meat will lose oil. Be careful not to get burned by oil. Remember, remember.

3 crispy pork, cut a knife in it, smear salt and soy sauce,

4. Apply lobster sauce or Laoganma, Chili juice, fresh seasoning, and like to eat sweet honey. Buckle in a bowl,

5 steam for an hour to steam the glutinous rice, take it out of the pot, and buckle it in a big bowl.