The main ingredient of Dongying red soup is Dongying red sauce, which can be bought in many shopping malls. It is very cheap. In addition to the soup in the kitchen, Dongyingong sauce can also be eaten with noodles. It's delicious, too One material can be used for two purposes. But be sure to buy blue elephant winter sauce. When the taste overflows, add shrimp head, shrimp body, lemon slices, nine layers of mint leaves and appropriate thick soup. After boiling, add coconut milk and whipped cream, shake well and cook on low heat for about 20 minutes. Season with a little salad and two teaspoons of fish sauce. After boiling, add the soup and pepper from Dongyin Palace, and stir in the same direction with a spoon to accelerate the melting of the block. After the fire is boiled again, turn to medium heat, cook the fragrance, and then take it out.
The soul of Dongying court is shrimp head and bark. I see many people like to put a lot of seafood ingredients when cooking Japanese food. In fact, this will affect the taste of this Thai dish and increase the cost. So use shrimp as the main ingredient. It is delicious. Thailand rose tree menu style Maotang Dongling flavor, last time VIM came to Thailand, he brought this season back to make Maotang for his family to taste. In less than fifteen minutes, you can make delicious Thai soup.
Slice tomatoes and ginger for later use, peel peppers, cut onions (about three or four centimeters), slice taro pine and lime, stand for three minutes, and cook shrimp heads and shells in boiling water for about twenty minutes. Add tomato, ginger, coriander 50g, onion half, tomato one, fish balls 100g, shrimp 200g, mushrooms 100g, salt, chicken essence, oil, ginger 15g, citronella 15g and a small bag of chicken juice.