Accessories: oil, salt, onion, ginger, garlic, aniseed, pepper, soy sauce, cinnamon and vinegar.

1, fish scales, belly, wash.

2, change the knife.

Step 3 prepare seasoning.

4. Put the oil in the pot and stir-fry the seasoning.

5. Add a little soy sauce.

Step 6 add vinegar.

7. add beer.

8. Add appropriate amount of water and 1 tablespoon sugar.

9. Add the right amount of salt.

10, after the soup is boiled, let the fish stew for 20 minutes.

1 1, finished product.