Exercise:
1, 750g of low-gluten flour, 400g of water or milk, 40g of oil, 50g of sugar, 3g of salt and 8g of yeast.
2. First pour water or milk into the bread barrel, then add low-gluten flour, sugar, yeast and salt.
Step 3 start the toaster
4. Pour the oil when putting the fruit material.
5. The dough is kneaded and fermented.
6. The team will be delivered in half an hour.
7. Take the five-color glutinous rice out of the refrigerator and rub it, add salt and oil and mix well, or add sugar to make it sweet.
8. Sprinkle flour on the chopping board, take out half of the dough and roll it out with a rolling pin.
9, supplemented by five-color glutinous rice
10, roll it up
1 1, cut into steamed bread.
12, put it in a steamer to sober up, or make a flower roll.
13. Boil the water and steam it in a steamer 10 minute. Turn off the heat and steam for 5 minutes without opening the lid.