Sausage, Chinese cabbage, sugar, salt, chicken essence, soy sauce, water, olive oil, corn flour.

working methods

1, add a spoonful of water to the raw flour and mix well.

2, sausage slices for use.

3. Soak the cabbage in water for half an hour, then wash and chop it.

4, put a spoonful of olive oil in the pot, stir-fry the cabbage in the pot a few times and then pour in the sausage, add a bowl of water, the right amount of sugar, salt, chicken essence, a spoonful of soy sauce, stir-fry a few times.

5. Then pour in raw powder water, cover and roll for a few minutes.

6. Roll until the water dries quickly and turn off the fire.