I come from Tianjin. I'll do it myself when I have time. Now I'll tell you what to do.

Preparation materials: eggs, flour, chopped green onion, chicken essence, salt and peanut oil.

Practice: 1. Now beat 2 or 3 eggs into the pot and mix them evenly with chopsticks.

2. Take 200 grams of flour, pour it all into the basin, add a proper amount of cold water (which can be added several times), and stir it into a paste with chopsticks.

3. Mix the prepared chopped green onion, salt and chicken essence into the batter.

4, pour peanut oil into the pot, not too much, just let peanut oil cover the bottom of the pot, pay attention to the small fire, pour the prepared batter into the pot, and then lift the pot to turn the batter at the bottom of the pot evenly. When the cake rolls slightly left and right, it can be turned over, and repeated for 2-3 times until the omelet turns golden yellow.