I just started using this daogrs G7 steaming oven. The reason for starting is that its design is simple and generous, and the front is mirror glass, which is particularly tall. You can see the inside of the oven through the mirror, which is more suitable for observing the state of ingredients during cooking. Behind the steaming oven is a tuyere, which can ensure the circulation of hot air in the whole oven and make the ingredients heated more evenly. There are two heating tubes inside, so you don't have to turn them over manually when baking.

Then I immediately tried the functions of steaming, baking up and down, and hot air circulation, and made garlic Flammulina velutipes, cheese baked mashed potatoes, and dried fruits.

Judging from the use of several dishes, I am generally satisfied and the functions are perfect. I am a performance-oriented person. I think it is not worth the loss to sacrifice the performance of the machine for the price. Fortunately, this daogrs G7 can meet all my needs, which is really good.