I've always liked this dish. The more you eat the sliced meat, the more spicy it feels. Below the meat is a dish, which won't get tired of riding, just with white rice, perfect!

The practice of cooking beef

Step by step

1

Wash the beef, slice it, and pour it into a small bowl of water starch (3 tablespoons of starch and 3 tablespoons of water are mixed and stirred, and a proper amount of salt is added for curing 15 minutes).

Step by step

2

Wash bean sprouts and cabbage, and cut the cabbage into strips. Boil water, add bean sprouts and Chinese cabbage strips, simmer for 3 minutes, remove and drain, and spread at the bottom of the bowl.

Step by step

three

Spread bean sprouts first, then cabbage leaves. Spread it out and set it aside.

Step by step

four

Heat the oil for 5 minutes, add onion, ginger and minced garlic and stir fry, then add dried Chili, pepper and bean paste and stir fry until the oil turns red. Add a proper amount of water, pour in 3 spoonfuls of soy sauce, and boil the soup with a spoonful of salt.

Step by step

five

(If the taste is as heavy as mine, you can also add a proper amount of hot pot bottom material to cook together), and prepare a small bowl of water starch thickening. Collect juice and serve it.

Step by step

six

After the water is boiled, add the marinated beef and cook for 5 minutes until the meat is cooked. Pour it into the bowl.

Step by step

seven

Add hot oil to another pot, add appropriate amount of dried pepper, white pepper, pepper and chopped green onion, stir-fry until the pot smokes slightly (you can also set fire to the bottom of the pot and stir-fry), then immediately pour it into a bowl, and a spicy boiled beef is finished!

Boiled beef finished product map