Duck breast 1 slice

Orange juice 1 cup (about 250ml)

Proper amount of salt

Appropriate amount of black pepper

Two slices of ginger

Octagonal 1

1 tablespoon soy sauce

Fried duck breast with orange juice

Cut the peeled side of duck breast diagonally into diamonds with a knife, and sprinkle with some salt and black pepper.

Preheat the frying pan with a small amount of oil, put the duck breast with skin into the pan, fry the duck skin first, sprinkle some salt and black pepper on the duck meat noodles, and then fry it for 8- 10 minutes with medium and small fire.

While frying duck breast, make orange sauce. Pour orange juice into a milk pot, add 2 slices of ginger and 1 star anise on medium heat, and cook orange juice until it is concentrated to half or one third.

Turn the duck breast over. If there is no oven, continue frying for 10 minutes. If there is an oven, preheat 180 degrees. Put the duck breast in the oven and bake for 10 minutes.

When the orange juice boils until it is concentrated, turn off the fire, filter out the ginger, star anise and floating foam in the orange juice, add a spoonful of soy sauce and stir well to make the sauce.

Let the roast or fried duck stand for two or three minutes and cut it into pieces with a thickness of two centimeters.

Put mashed potatoes in the dish, put chopped duck on it, pour orange juice on it, decorate it with green leaves, and finally sprinkle a little black pepper on it!