Preheat the air fryer to 180 degrees for 5 minutes, then bake at 180 degrees for 8 minutes.

How to make air fryer baked egg tarts

Ingredients: 100g milk, 20g sugar, 2 eggs, 65g whipping cream, appropriate amount of condensed milk

Method: 1 , 100g milk + 20g sugar + 2 eggs, beat well. If you like it sweeter, you can add a little more sugar. When it's cold, you can heat the milk and sugar before adding the eggs to facilitate dissolution;

2. Add 65g of whipped cream and an appropriate amount of condensed milk and continue to beat well;

3. Air Preheat the fryer, usually 180 degrees for 5 minutes;

4. While the fryer is preheating, take out the egg tart shell and defrost it naturally, and sieve the egg liquid. You can sift it several times to ensure the taste. It will be more delicate;

5. Put the egg tart shell into the air fryer, then add the egg liquid, adjust it to 180 degrees, bake for 8 minutes, and it is just right.

Precautions for using the air fryer:

If you want to clean the frying pan or basket before use, please choose a non-abrasive sponge to avoid scratching it and affecting its normal performance. performance.

Secondly, if you want to flip the ingredients during the cooking process, do not touch them directly with your hands. Instead, grab the handle, take out the frying pan and flip it. After flipping, just slide it into the fryer.

When you hear the timer beep, you will need to pull the skillet out and place it on a heat-resistant surface. After all, its temperature has not cooled down at this time. If it is placed on a surface that is not heat-resistant, it will have a certain impact on the surface.