Ingredients: 500g of sirloin, half a potato, half a carrot, two tomatoes, cinnamon, fragrant leaves, star anise, dried peppers and rock sugar.

Exercise:

1. Put the brisket in a pot and blanch it with cold water, add ginger slices and blanch it with wine, remove blood foam, and rinse the meat with warm water.

2. Add some oil to the pot, melt the rock sugar with low heat, pour in the brisket, stir-fry and color, and add cinnamon, fragrant leaves, star anise and dried peppers.

3. A spoonful of soy sauce? Half a spoonful of soy sauce? A spoonful of oyster sauce? Half a tomato.

4. Add boiled water without meat and simmer for one hour.

5, potatoes, carrots, cut hob blocks.

6. After cooking for an hour, add potatoes, carrots and the other half of tomatoes, continue cooking for 20 minutes, add a spoonful of salt, and collect the juice over high heat.