Shunde Yusheng 1
Raw fish in Shunde is a kind of delicacy in Tang Dynasty in China. Stir raw fish and various ingredients in a bowl, and then pick up the ingredients with chopsticks, which means "catching the wind and catching the shadows". Raw fish in Shunde is a special food in Shunde, and it is also one of the authentic representatives of raw fish in China. Its preparation method is unique, its ingredients are rich and varied, and its color, fragrance and taste are all good.
2. Lunjiao cake
Lunjiao cake is one of the top ten must-eat foods in Shunde. It originated in Lunjiao Town, Shunde District, Guangdong Province, and has a history of 500 years. Lunjiao cake is a classic Lingnan cake with a long history. It tastes soft and glutinous, and rice is fragrant. Lunjiao cake has become the pride of Shunde people with its unique taste and delicacy. No matter as breakfast or afternoon tea, Lunjiao cake is an indispensable food.
3. Jun 'an Steamed Pig
Jun 'an steamed pig has a long history, which can be traced back to "Taicm pork" in the Spring and Autumn Period, and has been circulated for thousands of years. Jun 'an steamed pig is famous for its smooth skin, delicious taste and tender meat. It is one of the four famous dishes in Jun 'an Town and enjoys a high reputation in the Pearl River Delta region of Guangdong Province. Jun 'an steamed pig is characterized by steaming, which removes the fat from the pig without hurting the delicacy of the pork itself.
4. Fried water snake slices with vegetables
Fried water snake slices with vegetables is one of Shunde's delicacies. Water snake is the main material, with fresh bamboo shoots, bean sprouts and other vegetables. Sliced water snake meat is fresh and tender, and the dishes are far from vegetables. The color is gorgeous and the taste is refreshing. This dish not only retains the original flavor of snake meat, but also adds ingredients such as financial resources to make the taste richer.
5. Daliangshan Chicken Roll
Daliang pheasant roll is made of lean pork and pork slices from shoulder to waist, marinated with wine, eggs and other seasonings. After steaming, cut into thin slices and fry until golden and crisp, and the meat is delicious. Shunde Daliang pheasant roll is very popular among diners because of its crisp taste, fat but not greasy.
6. Home-brewed shad
The shad meat is delicious. After pickling, it is very interesting to brew the skin of shad and fish into fish skin, and then fry it until golden brown, with sauce. Through this unique way of cooking fish, families in Shunde can taste the authentic taste of Shunde.
7. Steamed fish in Shunde
Steamed fish in Shunde, with its unique ingredients and cooking skills, steamed the fish upside down, and its unique innovative skills made the steamed fish delicious. The steamed fish in Shunde has simple materials, only the fish tastes delicious and the fish is fresh and tender. It not only retains the fresh and tender taste of fish, but also reflects the intention and creativity of Shunde people.
8. Daliang fried milk
Daliang fried milk has a history of more than 70 years. Its taste is sweet, bright and white, and it is one of the representatives of Shunde cuisine. Daliang fried milk is deeply loved by diners because of its rich milk flavor and fresh taste. Not only delicious food, but also Shunde people's yearning and blessing for a better life.
9. Dongzao Fish Head Hotpot
Winter jujube fish head hot pot takes fish head as the main material, with a variety of seasonings. The hot smell at the bottom of the hot pot stimulates every taste bud, and the addition of fresh peppers makes the whole hot pot full of layers. The fish head is smooth and tender, and it is rich in taste with secret dipping materials such as minced garlic, peanuts and coriander.
10, Shunde crispy roast goose
Shunde crispy roast goose takes the original roast goose of Liu Le Huang Lian as raw material, with red dates in color, thin skin like silk without wrinkling, rich flavor, crispy skin and tender meat. Shunde crispy roast goose has become an indispensable food in Shunde with its unique production technology and delicious taste.
Reference to the above content: Baidu Encyclopedia-Shunde District