50g of auxiliary salt, 3 eggs and 250g of water.

Step 1. Prepare eggs.

2. Beat the eggs in the bread bucket.

Add salt

watering

Add flour

6. Cover the toaster and knead the dough for 30 minutes.

7. Take it out, knead it into smooth dough and put it on the chopping board to wake it up 10 minutes.

8. Divide into 6 small doughs, each about 200g.

9. Sprinkle some dry powder on the chopping board

10. Press the noodles into strips with a rolling pin.

1 1. Press the dough on the dough press.

12. The compression surface looks like this.

13. Fold the dough in half and put it back into the dough press. This step is repeated 4 or 5 times.

14. Put it on the noodle machine.

15. The cut noodles are even in thickness.

16. Just put it on the chopping board and dry it a little.