1. First, wash the prepared grapes, as shown in the following figure:
2. Peel off the meat and leave the grape skins for later use, as shown in the following figure:
3. Pour 500 grams of water into the pot, pour the grape skins, and cook for 5 minutes on low heat to remove the grape skins, as shown below:
4. Add 35g of white bean jelly, stir well and boil again, as shown in the following figure:
5. Pour into a cup and refrigerate until it is jelly-like. Add a little honey to taste, as shown below:
6. Put it in the refrigerator for 2 hours and then take it out for eating, as shown in the following figure: