2, practice: salt thin lemon peel.
3. Kumquat peel is also washed with salt.
4. Remove lemon seeds with a knife tip.
5. Processed lemon.
6. Kumquat will also pick out seeds.
7. Add lemon and kumquat to the pot.
8. Add a small bowl of brown sugar.
9. Add the right amount of water.
10, water quantity and ingredients are equal.
1 1, bring to a boil with high fire, and bring to a slow boil with low fire.
12, the fire should not be too big, and it is best to simmer with medium and small fire.
13, when the soup in the pot is thick, change to low heat and simmer slowly. When the stew is bubbling, gently push the kumquat with a shovel to avoid burning the bottom of the pot.
14, slowly collect juice until it is thick, and then turn off the fire.
15, the cool rock candy kumquat is put in a sealed jar and refrigerated. It is absolutely good to eat a bit of sore throat and phlegm.
16, you can also pour warm water as a drink.