1, fried pork belly with Pleurotus eryngii: The main ingredients of this dish are Pleurotus eryngii, high-quality pork belly and carrots. The taste is rich, salty and slightly spicy. The fried Pleurotus eryngii tastes excellent, mixed with the fat fragrance of pork belly, tastes better than meat, is smooth and tender, and has a unique flavor.
2, spicy fried Pleurotus eryngii: The main ingredients of this dish are Pleurotus eryngii, green pepper and garlic. Stir-fried green pepper with Pleurotus eryngii tastes soft and tough, elastic and smooth, spicy but not greasy.
3, cauliflower Pleurotus eryngii diced: The main ingredients of this dish are Pleurotus eryngii, cauliflower, dried pepper, garlic and so on. Cauliflower has the unique fragrance of Pleurotus eryngii, which is the original flavor of the ingredients themselves. It is really a delicious and fresh vegetarian combination.
Selection skills of Pleurotus eryngii
1. Look at the cap: the cap of Pleurotus eryngii is generally disc-shaped, and the surface of the cap should have a silky luster, which is generally dry and does not contain too much water.
2, look at the stalk: the stalk of Pleurotus eryngii should be milky white, the surface is smooth, it is slightly elastic when pinched by hand, and the meat is full, which is a high-quality Pleurotus eryngii. On the contrary, if the color is dark and it feels a little dry, it is all stale Pleurotus eryngii.
3, pinch: Pleurotus eryngii will feel slightly elastic when squeezed gently, and the handle will feel a little moist. If there is no elasticity, it feels a little sticky and not refreshing, indicating that this Pleurotus eryngii is not fresh.