The main value of duck eggs

Duck eggs are sweet and cool, and have the function of nourishing yin and clearing lung.

Duck egg eating recipe

Steamed egg

Ingredients: 2 cooked salted duck eggs, 2 preserved eggs and 4 eggs.

Exercise:

1, boiled duck eggs and preserved eggs are cut into six small pieces for use;

2. Brush a little oil on the inner wall of the steaming bowl and add the diced duck eggs and preserved eggs;

3. Break up the eggs, scrape off the foam on the surface with a spoon, slowly pour into a steaming bowl, and cover with plastic wrap;

4. Put it in a steamer, put it in a steaming bowl after the water is boiled, and put it on medium fire for about 25 minutes, then turn off the fire and steam for a few minutes to take it out;

5, after being slightly cool, cut into pieces and put on the plate.

Tea eggs

Ingredients: duck eggs, 3 aniseed, cinnamon 1 piece, dried tangerine peel 1 piece, cassia twig 1 spoon, ginger 1 piece, fragrant leaves 1 spoon.

Seasoning: 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp rock sugar, and appropriate amount of salt.

Exercise:

1. After washing all kinds of seasonings, put them into a material bag and seal them. Add water to the pot, add seasoning and bread, bring to a boil over high heat, and simmer for 40 minutes.

2. Cook the duck eggs, let them cool, peel them, put them into the cooked soup, cook them on low heat for 10 minutes, and then turn off the fire.

Stewed eggs with meat pie

Ingredients: minced meat (about 300g), 2 eggs and 2 raw salted duck eggs.

Seasoning: carved wine, salt.

Exercise:

1. Add eggs and salted duck eggs to minced meat and mix well.

2. Add a proper amount of carved wine and mix well.

3. Boil water and steam for about 20 to 30 minutes until it is cooked.

Agate egg

Production method:

1. Peel the preserved eggs, put them in a bowl and steam them in a steamer for 5 minutes. After cooling, cut them into small pieces.

2. Wash the duck egg shell, scoop up the egg white with a bowl, gently tap a small mouth at the tip of the raw duck egg, and clean the egg skin and membrane to reveal a small hole.

3. Insert small pieces of preserved eggs bit by bit. At the same time, duck eggs will flow out continuously, only into small bowls prepared in advance (duck eggs can be used for cooking).

4. Put half a preserved egg in, it is basically full, and the preserved egg almost seals the small hole. Don't use too much force when filling, and don't squeeze the duck egg yolk.

5. Put the duck eggs stuffed with preserved eggs into a bowl and steam in a steamer for about 20 minutes. Cooling, peeling, and cutting.