Sesame potato, commonly known as glutinous rice balls, is a kind of food made of glutinous rice starch or other starches, which has strong elasticity and stickiness. After eating, you need to put it in the refrigerator for refrigeration. Sesame potato originated in Taiwan Province Province and Japan, and is widely spread in Chinese mainland. It is also called grass cake in China. In Japan, it will be regarded as a necessary item for the New Year, called mirror cake.
Mashu taste
Sesame potatoes are delicious, with thick milk flavor and light sesame flavor. Sesame potato has a crisp and hard skin and a soft and waxy taste. It tastes like chewing gum. It's very chewy. Moreover, sesame potatoes have many different tastes and rich taste levels.
Mashu edible
Sesame potatoes can be eaten directly or mixed with milk, preferably with drinks, such as yogurt or water, to prevent indigestion from eating sesame potatoes too much. The main component of sesame potato is glutinous rice flour, which has the function of nourishing the stomach. Moreover, sesame potato is rich in protein and vitamins, and the content of carbohydrates is also high, which can supplement the energy needed every day. Sesame potatoes can also relieve polyuria symptoms.