Braised pork, fermented bean curd, steamed meat. Sauced pork, rice flour pork, Sichuan style pork, moo Shu pork, scallion fried pork, minced meat, soft fried pork, salt fried pork, braised pork ribs, stewed pork ribs, steamed pork ribs with rice flour, ribs with drum sauce, sweet and sour pork ribs, lotus root ribs, potato ribs, taro ribs, stewed egg pork, braised pork with vegetarian dishes, braised pork with plum vegetables and braised pork with sprouts.

Second, poultry meat.

Beer duck, crispy duck, pickled duck, fried duck breast with scallion, roast chicken, pickled chicken, mushroom chicken, stewed chicken, curry chicken, crispy chicken leg, soft fried chicken leg in red oil, kung pao chicken, southern fried chicken diced, Chili chicken diced, sauce-fried chicken diced, fish-flavored chicken slices, mushroom chicken slices, soft fried chicken slices and ginger.

Third, beef.

Braised beef, braised beef, tomato beef, curry beef, braised beef, oyster sauce beef, black pepper beef fillet, hang pepper beef fillet, drum pepper beef fillet, yam stewed beef breast, radish stewed beef breast, potato stewed beef breast and braised beef tail.

Fourth, mutton.

Braised mutton, braised mutton, stir-fried mutton with onion, cumin mutton, mutton in sour soup, hand-grabbed mutton, braised mutton, braised lamb chops, braised mutton scorpions, braised mutton offal, braised mutton offal, and braised mutton head.

Verb (abbreviation of verb) aquatic products

Braised fish steak, braised carp fillets, braised flounder, braised hairtail, fried horse face fish, braised Spanish mackerel, sweet and sour yellow croaker fillets, hot pot fish, fried hairtail, vinegar-dried flounder, gluttonous fish, dry-roasted yellow croaker, pepper-marinated fish strips, tilapia in lobster sauce, salted fish fillets and fried hairtail.