1, sweet and sour mandarin fish
Sweet and sour mandarin fish, also known as squirrel mandarin fish, can be made from mandarin fish or mandarin fish. Sweet and sour mandarin fish is one of the traditional local dishes in Suzhou, Jiangsu Province. Sweet and sour mandarin fish, as many people know, is boned, then fried into golden brown, and finally poured with steaming gravy. This dish is called sweet and sour mandarin fish because it looks like a squirrel and is crispy outside and tender inside.
2. Suzhou roast duck
Suzhou roast duck is one of the specialties of Suzhou. This dish is famous in the local area, and its color is red. The most authentic is Suzhou braised duck in Songhelou, which is fat but not greasy, crispy and delicious. This dish has a history of several decades, especially in summer, and many people eat it. The braised duck in Songhelou has become a local feature.
3. oily eel sauce
You Xiang eel paste is one of the famous dishes in Suzhou, which is very popular in the south of the Yangtze River. Oil eel paste is made of fresh eel as the main raw material. Eels must be slaughtered on the same day and cooked now. Cut the eel into small pieces and fry with seasoning. This dish is not difficult to cook, but it tastes delicious and oily but not greasy. This is an appetizing meal.
4. beggar chicken
Jiaohua chicken is one of the traditional famous dishes in Changshu, Jiangsu Province. It is made by processing the chicken first, then wrapping it with soil and lotus leaves, and then firing it. The practice of calling chicken is more traditional, but the taste is absolutely unique. The beggar chicken is purplish red in color, rich in fragrance, crisp and rotten in mouth, and quite delicious.
5.cherry meat
Cherry meat is a special dish in Suzhou, and it is an out-and-out local dish in Suzhou. This dish has a history of hundreds of years. It is said that it has become a royal meal during the reign of Qing Qianlong. Cherry meat is bright red in color and shiny, crisp and rotten in the meat, fat but not greasy. Cherry meat is salty and sweet, and it is a very good appetizer and dinner, with good color, fragrance and taste.