(1) First cut the dried fragrant incense into strips, then heat the oil pan and stir-fry the dried fragrant incense until the incision is enlarged and yellow.

(2) cutting celery into sections while frying; Shred pepper and ginger.

(3) Leave oil in the pot, stir-fry shredded ginger and pepper until soft, add dried coriander, add bean paste and soy sauce and stir-fry evenly, and finally add celery and stir-fry.

2. Sauté ed sausage with garlic

(1) Wash the sausage with warm water and slice at an angle of 45 degrees. Wash garlic seedlings, cut the roots at an angle of 45 degrees into 2 cm pieces, and chop garlic and ginger.

(2) Preheat the oil in a clean pot, then pour in the sausage and garlic roots and stir fry slightly.

(3) Add garlic ginger, pepper, salt monosodium glutamate and a little soy sauce pepper. When the garlic roots are cooked, add the garlic seedlings, add 30ml of water to moisten the pot, and dry the pot with water.

3. Braised tofu

(1) Beat eggs with salt, add starch and stir well. Cut the tofu into small cubes and pour in the egg mixture.

(2) Cut the pepper into sections.

(3) Prepare the juice (mixed with oyster sauce, soy sauce, salt and water).

(3) Pour oil in a hot pot, add tofu and slowly fry until one side is golden, and then carefully fry the other side; Add Chili, boil the sauce over high heat, stir well, and serve.