Ingredients: glutinous rice flour, dark chocolate, walnut kernel, sugar.

1, filling: Chop dark chocolate and melt it in water. Chop walnuts and put them into the melted chocolate solution and stir well. Add sugar according to taste. When it is almost solidified, take out a small portion and knead it into a ball.

2. Pour the glutinous rice flour into a large basin, put the chocolate balls in, and turn the large basin to make the stuffing roll back and forth. Chocolate stuffing will be wrapped in glutinous rice flour.

3. Prepare a big bowl full of water, and take out the Yuanxiao with some glutinous rice flour and put it in the filter. After dipping in water, pick it up, drain it, and then put it back in a big bowl full of glutinous rice to continue rolling.

4. Repeat step 3 until it reaches the desired size, that is, the rolled Yuanxiao.

5. After the water is boiled, put it in Yuanxiao, gently push it with a spoon to prevent adhesion, cook until Yuanxiao floats, turn to low heat, add a little cold water, add a little cold water, and then cook.

Taboos for eating Yuanxiao:

1, tangyuan is best eaten while it is hot. It is more difficult to digest when it is cold. Eat jiaozi slowly to avoid stomach upset.

2. The glutinous rice flour in Yuanxiao raises blood sugar very quickly, which is similar to sugar. Even without sugar, eating it is not conducive to controlling blood sugar, so diabetics should be very careful. If you are worried about sugar and oil, eat less.