Salted carambola is delicious. Because carambola is sour no matter whether it is mature or not, and mature carambola has no immature carambola acid, salting carambola can remove the sour taste and improve the taste of carambola, and of course, sugar can also be used to remove the astringency. There are many ways to pickle carambola. The simplest and most direct method is to soak the washed and sliced carambola directly in boiling and cooling salt water, then seal it and put it in the refrigerator for a few days before eating. There is also a very suitable for people who like spicy food, that is, pickled carambola with salt and pepper, which has a unique taste. It should be noted that the pickled carambola is not easy to keep for a long time, otherwise it will become soft and taste bad.

material

1 crude salt

2 water

Carambola is the best choice for stone peach, that is, a little more than 50 grams, and the flesh is a little hard.

4 practice: lay the bottom with straw, put the carambola, salt and water on it, then lay the straw on it and seal it for a while to eat.

Here is another way to eat carambola. Slice carambola, mix with salt and shredded ginger, and serve. If you like spicy food, you can also add Chili, which will be delicious. It makes my mouth water when I think about it, haha! Remember to use sour carambola, it's not delicious when it's sweet and pickled! !