condiments
rice
100g
polished glutinous rice
150g
pineapple
1
condiments
refined sugar
15g
Raisin tonic wine
10g
The fruit of blueberry
20 grams
step
1. Mix rice and glutinous rice and wash.
2. Like steamed rice in peacetime, add appropriate amount of water and steam it on the pot.
3. Cut the pineapple in half, with half slightly larger and half slightly smaller, and dig out the pulp of the larger half to make a container.
4. soak cranberries and raisins for ten minutes in advance.
5. Mix with pineapple meat.
6. Steamed glutinous rice with raisins, cranberries, pineapple meat and sugar.
7. Stir well with a shovel.
8. Put the mixed glutinous rice into a container.
9. Put the pineapple on the pot, cover the pineapple and steam for 20 minutes, so that the sweetness and sweetness can completely penetrate into the rice.
skill
1. The steamed rice mixed with glutinous rice tastes good, not too dry or too sticky.
2. Steaming in a pineapple container is to make the sweetness and juice in the pineapple container penetrate into the rice and taste better.