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How to make cold rice noodle soup?
Method for making cold rice noodle soup

Ingredients: garlic, leek, millet pepper?

Accessories: ginger, salt, chicken essence and sesame oil.

1, a quick processing method of garlic-cut garlic close to the root, pat it with a knife, take it out, calculate the skin and chop it up.

2. Chop onion, ginger and millet pepper, and put them in a container with garlic.

3. Add salt, chicken essence, soy sauce and sesame oil, stir well and marinate for 10 minute to form mixed juice.