Ingredients: half a cucumber, 3 pieces of tofu and 50g of lean meat.

Accessories: oil, salt and onion.

step

1. Wash and slice cucumber.

Cut tofu into small pieces

3. Wash and chop onions.

4. Take out the pot and put in some cold water.

5. After the water is boiled, add the right amount of oil and salt, and pour in chopped cucumber and lean meat.

6. After the water is boiled again, pour in the cut tofu.

7. Cook until the water boils again and sprinkle with chopped green onion.

Tofu and shredded pork soup

Materials? One piece of tofu, 50g pork, 2 mushrooms, a little salt, two pieces of ginger and a little white pepper.

A little vegetable oil, a few drops of sesame oil and shallots.

How to make tofu shredded pork soup?

1. Tofu is soaked in salt water, and then sliced and diced at will; Soak mushrooms, slice, and squeeze clean water; Wash and shred the meat with or without starch.

2. Put oil in a hot pot and ginger slices, which are yellowish. Add mushrooms and shredded pork and stir fry.

3. The shredded pork is discolored and slightly cooked, and can be boiled, boiled or scalded in cold water.

4. After boiling, carefully add the cut tofu and continue to cook.

5. Add salt and white pepper to the pot, take the pot, drip sesame oil and sprinkle with chopped green onion. Eat it.

skill

1, the shredded pork can't catch the starch. Wait until the water is released before putting it in the pot to prevent the shredded pork from being fried.

2, the seasoning is more casual, you can drop a little vinegar after the pot, and the taste is better. Be sure to be less, there is too much vinegar.

3, tofu soaked in salt water is a beany smell, can not be omitted.