Taste: Acid craft: Steamed lobster. Material: main ingredient: lobster 100g.
Seasoning: 5g ginger, 5g vinegar 15g sesame oil 1g teach you how to cook steamed lobster, and how to cook steamed lobster is delicious. Put the washed lobster in a large plate and steam it in a steamer for 10 minutes until it is cooked.
2. Chop ginger into paste;
3. Open the lobster shell (the shell should be kept intact) and cut the shrimp into pieces obliquely;
4. code the shrimp shell and meat into the original state of lobster, and serve it with seasoning made of ginger, vinegar and sesame oil. Pie-food phase grams:
Lobster: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.