Ingredients: 1 serving of rice cake.

Accessories: Chinese cabbage 100g, Chili sauce 100g.

1. Prepare raw materials.

2. Wash and spread the rice cake with clear water, and shred the cabbage.

3. put a little oil in the luxury pot.

4. Fry the rice cake for 2 minutes.

5. Add side dishes and stir fry 1 min.

6. Add Chili sauce.

7. Continue to stir fry for 2 minutes, and the finished product is shown in the figure.