Seasoning: a little coarse salt and a dustpan.

Practice steps:

1 first of all, you need to release the tender geese? Ok, clean up the spare.

2. Then buy the dustpan, wash it and dry it, and wipe it with a clean towel for later use.

3. Then add water to the pot and start to cook the tender goose.

4. Then cook the young goose and take it out for white cutting.

5. The final product is shown in the figure.