Tuesday: morning cake, steamed bread, noon ham, fried eggs, cabbage, cucumber, bitter gourd, late pig, small chops of chicken offal, cabbage soup, cauliflower and cabbage.

Wednesday: fried dumplings in the morning, soybean milk, stewed fish in the afternoon, fried pork liver, carrots and red beans, fried tofu, late pork chops, chicken chops, seaweed soup, lentils and spinach, Thursday: early milk cakes, noon bacon, red-cooked chicken pieces, cauliflower Chinese cabbage, wax gourd, late pork chops, chicken chops, soybean teeth, red beans, late pork chops, chicken chops, bean curd soup and loofah beans.

Friday: breakfast noodles, boiled fish, braised pork, loofah, lentils and vegetables, late pigs, small chops of chicken offal, bean tooth soup, red beans, bamboo shoots and Chinese cabbage.

Saturday: early hamburger juice at noon, stuffy shrimp, braised pork offal, three fresh soup, spinach, lettuce, late pork chop, chicken offal, red soup, carrot and cabbage

Sunday: wonton, braised beef, braised fish pieces, marinated bottles, peas and vegetables, late pork chops, chicken chops, pork liver soup, red beans and mung bean teeth.