Ingredients: a tilapia.

Ingredients: celery, cucumber, Flammulina velutipes, tofu, quail eggs, konjac tofu, Chinese cabbage, coriander, red onion, leek, millet spicy, a little.

Seasoning: salt, pepper powder, white pepper, soy sauce, sugar, abalone juice, bean paste, thirteen spices, chicken powder pepper, fennel, red pepper, a little.

How to use electric baking pan to roast fish?

Prepare ingredients and blanch.

Wrap the fish in tin foil, put it in an electric baking pan and bake it slowly over low heat.

Bake it slowly in the pot. In the process of grilled fish, the auxiliary materials used can be gradually blanched.

Blanch the vegetables and set them aside.

Cut onion, ginger, garlic and onion into half pieces for later use, and mince coriander and chives for later use.

Put the blanched vegetables at the bottom of the pot. I put the cabbage on the bottom, vegetables on it in turn, and fish on top.

Chop the bean paste for later use.

Heat the oil, add pepper and aniseed, stir-fry slowly, and then take it out.

Fry pepper and fennel oil, then add half of onion, ginger, garlic and chopped green onion.

Then stir-fry the chopped bean paste, and then add the remaining onion, ginger, garlic and chopped green onion and stir-fry until fragrant.

Stir-fry and add water to boil.

Pour boiling water into a fish pot with accessories, add chives and coriander, sprinkle with white sesame seeds, cover with fire, and cook the fish.