1, raw materials: scallop, ginger, cooking wine, pepper, salt, lobster sauce, vinegar and garlic moss.

2. Wash scallops and rinse them quickly;

3. Stir-fry garlic moss for later use;

4. Put ginger and scallop meat in the oil pan, then add cooking wine, pepper, a spoonful of vinegar and a spoonful of lobster sauce and stir fry for about 20 seconds;

5. Add the fried garlic moss before cooking.