In addition to the lion's head, if you have any special dishes in the old Suzhou Grand Guest Hall, you must mention their sweet and sour steak. This dish is not only good in color and flavor, but also rich in side dishes and rich in flavor. Its main ingredients are very simple, that is, pork chops and vinegar and sugar juice. However, after a wonderful shot by the chef of the old Suzhou Grand Guest Hall, the pork chop became crispy and delicious, and the sweet and sour seasonings were mixed together, which was very appetizing.
Finally, I'd like to introduce glutinous rice lotus root of the old Suzhou Grand Guest Hall. In this dish, the lotus root is peeled and cut into sections, and glutinous rice flour and meat stuffing are added in the middle. Baked until golden brown, the taste is q-elastic, and a bite is very refreshing. Glutinous rice lotus root is a nutritious dish, in which glutinous rice is rich in vitamins and dietary fiber, which is very beneficial to the body. In the ancient Suzhou Grand Guest Hall, this dish is baked with another kind of food, and it is absolutely delicious.