Ingredients: 250g of garlic sprout and 250g of pork.

Practice: Wash and slice pork, mix well with soy sauce, cooking wine and starch; Wash the green garlic and cut it into small pieces; Stir-fry pork in a hot pot, add salt, sugar and a little water until the meat is cooked, and add green garlic and stir-fry until it tastes delicious.

2. Fried tofu with garlic sprouts

Ingredients: two pieces of tofu and two pieces of garlic sprout. Seasoning: a little salt, a little Jiang Mo.

Practice: cut garlic seedlings into half-inch long sections; Put oil in the pot. The oil is hot, put the oil and vegetables in the pan and fry them. Then add tomatoes, sugar, salt, pepper water, cooking wine and chicken soup. After the soup is boiled, put the tofu in the stew pot for a while. When you see that the soup is not long, put monosodium glutamate and thicken it with starch.

3. Stir-fried chicken hearts with garlic seedlings

Ingredients: garlic sprout (300g), chicken heart (200g), oil, salt, cooking wine, oil consumption, soy sauce and pepper.

Practice: try to remove the excess oil from the chicken heart, cut it open, wash off the blood clot and soak it in water for a while. Spread the chicken heart flat on the chopping block, cut it with a blade, split it in two, and then cut it into small pieces. Boil the water in the pot, add cooking wine, blanch the chicken heart and take it out. Rinse with clear water to control moisture. Wash garlic seedlings and cut into sections. Put oil in the pan and stir-fry Chili noodles. Add the cooked chicken heart, add soy sauce and oyster sauce to taste. Add garlic sprouts and stir-fry for a while. Finally, add salt to taste and stir-fry until cooked.