Broccoli and tofu do not conflict. You can eat both! At the same time, broccoli and tofu are very nutritious ingredients, but they need to be prepared according to personal taste!

1. Cut broccoli into small flowers, wash and drain; Cut the old tofu into pieces and the red pepper into hob pieces.

2. Heat 1/2 cups of oil, add half of the old tofu blocks, fry them over medium heat until they are slightly yellow, and then pick them up and suck up the remaining oil with kitchen paper; Then fry the remaining old tofu.

3. Boil half a pot of water, add 1 tbsp salt, blanch broccoli for 30 seconds, scoop up cold water and drain.

4. Heat 2 tbsp oil, saute ginger slices, add red pepper pieces and stir fry, then add broccoli and stir fry a few times.

5. Pour in the old tofu and stir-fry evenly with the ingredients in the pot.

6. Add salt 1/4 tbsp, white pepper 1/5 tbsp, Haitian Jinbiao soy sauce 1 tbsp, chicken powder 1/3 tbsp to taste, pour in raw flour, thicken and take out the pot.