material
250g of vermicelli, 50g of minced lean meat, a small amount of minced ginger and garlic, Haitian signature bibimbap sauce 1 tablespoon, soy sauce 1/2 teaspoons, 3g of sugar, 2 millet peppers, proper amount of oil and chopped green onion.
working methods
1. Soak the vermicelli in warm water 10 minutes or so, and cut it properly with scissors. Wash the millet pepper and cut it into rings.
2. Put oil in the pot and heat it to 40% heat. Pour in the meat and stir-fry until it changes color.
3. Leave the bottom oil in the pot, saute the minced ginger and garlic and the millet pepper rings, pour in the vermicelli and stir quickly, add the soy sauce, sugar and Haitian signature bibimbap sauce and stir well.
4. Finally, add the fried minced meat and stir well.
Fried vermicelli with shrimp
Dishes and efficacy: home cooking taste: salty technology: frying
Materials for making shrimp vermicelli:
Ingredients: 300g vermicelli accessories: 80g shrimp seasoning: 10g pepper (dried red tip), 10g ginger, 10g garlic (white skin), 5g pepper, 30g chives, 8g salt, 4g chicken essence and 25g peanut oil.
Fried vermicelli 1
Fried vermicelli
Preparation materials: Longkou vermicelli, shredded pork and green pepper.
Steps:
1. A mass of vermicelli (which can be increased according to the food intake), soaked in cold water for about half an hour, hot water is not recommended, so the fried vermicelli will not be fine, hehe! Cut the meat into shreds, put it in a small bowl, pour in soy sauce and a little yellow wine, and marinate for about 5 minutes.
2. Heat the pan and pour in the vegetable oil. When it is 70% hot, stir-fry the shredded pork, add the chopped green pepper and pour in the right amount of sesame oil. When it is almost cooked, add fans and stir fry. Remember to add some water, or it will be too dry.
3. When the vermicelli is hard, it can almost be cooked, and then sprinkle with cooked sesame seeds.
Fried vermicelli 2
material
50g vermicelli (medium thickness), beef 100g, 5 mushrooms, auricularia auricula 10g, half a cucumber, 3 small red peppers, a little soy sauce, a little sugar, a little refined salt and monosodium glutamate, and an appropriate amount of edible oil.
Beef seasoning
Half a spoonful of soy sauce, sugar 1 half a spoonful, chopped green onion, mashed garlic 1 half a spoonful, Jiang Mo half a spoonful, sesame oil half a spoonful, and pepper.
Vermicelli seasoning
3 tablespoons of soy sauce, 1 teaspoon of mashed garlic, half a teaspoon of Jiang Mo, half a teaspoon of fried sesame seeds, shredded red dried pepper and shredded white omelet. Red shredded peppers and yellow and white omelets are used to add color to fried vermicelli dishes. Dried red peppers are sold in the Korean market. It doesn't matter if you can't get it, and it won't affect the taste of the food. Making yellow and white omelets is a bit troublesome. Different from ordinary fried eggs, egg yolk and egg white should be spread separately when laying eggs, and fried separately when frying. After frying into pancakes, cut them into filaments about 4-5 cm long with a knife for later use.
step
1 Soak the vermicelli in hot water until soft.
Cut the beef into shredded pork about 3cm long, and then mix with seasoning for later use. Mushrooms have also been soaked in hot water. After soaking, remove the roots, cut into filaments, and then mix with seasonings such as soy sauce. 4 black fungus is also soaked in water in advance, rooted and torn into small pieces by hand. 5 cut cucumber and carrot into 5cm long filaments, soak them in salt water less, then remove and drain. 6 Soak soft vermicelli to remove water, mix with sugar, soy sauce and sesame oil, and then fry with edible oil. If you don't like stir-frying and feel too greasy, you can also cook the vermicelli directly with water, then stir-fry it gently with other seasonings, or simply mix it with other materials. 7 Stir-fry the prepared beef, mushrooms, cucumbers and carrots with edible oil. Beef and mushrooms must be cooked, and other vegetables only need to be fried. 8 Put all the ingredients together, then pour in the prepared soy sauce, mashed garlic, chopped green onion, Jiang Mo, fried sesame seeds and dried chili shreds, then bring disposable plastic gloves, gently stir, and finally sprinkle some sesame oil to enhance the flavor. It's all done. Put the sliced yellow and white omelet on it.