Preparation materials: 500g duck, 3 green peppers, beer 1 can, 3 slices of ginger, rock sugar 1 small pieces, red pepper 1 piece, star anise 1 piece, cinnamon 1 piece and fragrant leaves 1 piece.
First, put the duck in cold water, add ginger slices, bring to a boil over high fire, and then drain.
Second, the pot is hot, put a little oil, add the cooked duck and stir fry.
3. Stir-fry the oil on the surface of duck meat, and add ginger slices and aniseed until the surface is slightly Huang Shi, and continue to stir.
Fourth, stir fry a few times before adding rock sugar.
5. Add appropriate amount of soy sauce and continue to stir-fry until the surface of duck meat is colored.
6. Add a large pot of beer. If the duck is not finished, bring it to a boil and turn to low heat for 30 minutes.
Seven, add green pepper, stir-fry evenly over high fire and collect the juice.
Eight, finally add the right amount of salt and pepper to taste.
Nine, put it in a small pot to eat.