Practice: Slice Hericium erinaceus, put it in a boiling water pot, soak it out, drain it, mix it with egg white paste, put it in a 70% boiling water pot, soak it out, put it in a bowl, add chicken soup, cooking wine, refined salt, sugar, monosodium glutamate and chicken oil, steam it in a cage for about 40 minutes, take it out, pour out the soup and buckle it on a plate. Efficacy: Suitable for neurasthenia.
(1) Slice Hericium erinaceus and copy the water. (2) Drag the egg liquid, water bean powder and then copy the water (I don't know if I want to walk here? That's what the menu says).
(3) Saute shallots and ginger. The book says it's garlic, but I don't put it occasionally for fear of ruining the fragrance. )
(4) Add seasoning and stir fry. I occasionally put some ham sausage, egg pieces (steamed diced eggs will feel fresher), black fungus and some winter bamboo shoots. In addition, the menu says cucumber, but I don't have cucumber (I think cucumber can improve the taste), so I have to put some celery sticks. Finally, put some meatballs (not the kind of meatballs with fried noodles, but the meatballs made of pure meat foam). I use these balls to make meatball soup, so they are cooked meatballs.