200g pork.

condiments

5 grams of onion

25 grams of Chili sauce.

The practice of mixing white meat in Sichuan

1.

Wash pork and onion for later use.

2.

Cook the meat in the pot until it can be easily inserted with chopsticks, and then take it out of the pot to cool for later use.

3.

Slice the meat and add the Chili sauce.

4.

Mix the sliced meat with Chili sauce and add chopped green onion to serve.