Tiramisu, as a representative of Italian dessert, is deeply loved by everyone. It is a fashionable dessert popular in major cafes, bakeries and western restaurants. Sweet, greasy, soft and textured, making people drool. Women can also eat tiramisu during confinement, but they must not overdo it and can only taste it lightly.

enhance the vitality (of)

Cheese is the main raw material for making tiramisu. It is a dairy product with the most calcium. Calcium is easily absorbed, which can improve the low disease resistance of human body, promote metabolism, enhance vitality, protect eye health and keep skin healthy. It is beneficial and harmless for mother to eat a small amount in the second month.

Strengthening spleen and thick intestines

The main raw materials of Tiramisu are flour, cheese and so on. It contains protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium, and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst.

But tiramisuri contains coffee, cocoa powder and other substances, which is slightly bitter. If postpartum women eat too much, it is not conducive to physical recovery, so it is necessary to control the consumption.