Wash swan eggs, wash them and slice them. Slice the onion and ginger, and be careful to leave a spare section when cutting the onion. Cut some red peppers, which are also filaments. You can keep it if you don't eat spicy food.
Boil the pot with boiling water, add half a spoonful of salt, put the chopped swan egg meat into the pot, and pick it up quickly after 10 seconds. After a long time, the meat will get old. Take the swan egg meat flying over the water out of the pan and mix in 2 tablespoons soy sauce 1 tablespoon vinegar, a little sugar and salt.
Cover chopped onion and ginger with goose eggs. I put too many onions because I cut too much.
Pour some oil into the pot. When the oil is hot, turn the heat down and add the remaining shallots. When the onion in the pot is dry, take it out and pour the oil on the shredded onion. Zilazi ~ ok!