Mutton goose roasted goose
Many people go to Wan Li to eat, and their status is no less than that of Peking Duck. Shunde Lunjiao's roast goose with sheep forehead has a long history of 360 years. It is so popular because it is very particular about production and materials. The sample roast goose is originally a general roast vermicelli. In recent years, the technology has been gradually improved, and the temperature and technique are very important. Goose meat is only the black goose produced locally, and the meat is tender.
Changji is the most famous roast goose stall in Yan Ge, but it has gradually declined. Several other stalls in Yan Ge have mastered the production technology of Changji Roasted Goose, such as Xiong Ji Roasted Goose, which is one of the adherents of the traditional vermicelli Roasted Goose technology.
Chencun powder
Chencun powder has a history of nearly 80 years. It was created by a man named Huang Dan in Chencun, Shunde, so it is called Chencun Powder. At that time, the output of this powder was relatively low, and it was not easy for foreigners to taste this delicious food. The powder has the characteristics of "thin, cool, smooth and soft", moderate toughness and endless aftertaste.
Shunde's "Dan Wong" Chencun powder tastes good and the price is moderate. You must try it when you come to Shunde!
Jinbang milk
When you come to Shunde, you will see that all the specialty stores on the street sell this kind of canned milk, which is Jinbang milk. Jinbang milk began in the Ming Dynasty, and local people have their own way to preserve milk, which is to make crystal clear milk slices with vinegar and salt. This is the origin of Jinbang milk. Its production technology has been passed down from generation to generation, and it has gradually developed into a Shunde specialty and a famous Chinese snack.
There are many milk shops in Jinbang Old Street that have been operating for decades. Legend has it that the most authentic Jinbang milk is "Huanji Jinbang milk". In order to facilitate customers to find Huanji milk, Huanji also opened a branch on Hongtu Road. Don't miss it!
Liangda Bensha
According to historical records, it first appeared in the seventh year of Guangxu, when it was placed in the "Li Xiji" dim sum shop on Gai Hua Road in Daliang. In Daliang dialect of Shunde, "Bangsha" is a butterfly. This snack is golden yellow and looks like a butterfly, so it is called "Liang Dabangsha". This kind of dim sum has a unique flavor and is sought after by local people. Three generations after Li Xi inherited the crafts of their ancestors and kept the tradition.