Liyuan is a place with a long history. There are many delicious home-cooked dishes here, each with a strong local flavor. Here, you can taste traditional Beijing snacks and experience the home-cooked flavor of Beijing suburbs.

The first home-cooked dish is fried mutton with onions. You can taste this dish in many restaurants near Liyuan. It is made by frying onions in hot oil, adding diced mutton and cooking with cooking wine, soy sauce and salt. It is a delicious dish to put delicious mutton in a bowl with white rice and seasonal vegetables.

The second home-cooked dish is shredded pepper and potatoes. This dish is full of color and flavor, which brings delicious taste on the tip of the tongue after eating. To cook this dish, you need to cut the potatoes into filaments and cook them with green and red peppers. People who like spicy food can add red pepper appropriately, which is more delicious.

The third home-cooked dish is fried meat with edamame. The key to this dish lies in the selection of edamame. Only by choosing fresh edamame can we make fresh and refreshing dishes. Cooking with shredded pork is soft and delicious. In seasoning, you can add spices such as ginger and garlic to enhance the flavor of the dishes, and then add seasonings such as soy sauce and cooking wine and stir-fry them until they are tasty.

Generally speaking, the home cooking near Liyuan is full of local characteristics and traditional flavor. In Beijing, the capital of food, we can experience the delicious and local flavor belonging to the suburbs of Beijing more deeply.