Pickle moss. Although the food is a little simple, it is a hot dish in many restaurants. Teaching my sister to cook a lazy meal is simple and delicious, and her mother-in-law will be full of praise in the future. Winter is the season to eat moss vegetables. Fresh moss is bright in color and crisp in taste. Only the most primitive and simple cooking methods can make a sweet, crisp and delicious taste. Especially in winter, many people are taking supplements, and big fish and meat are always indispensable. Eating too much will inevitably affect digestion. At this time, it is natural to serve a plate of clear and original green vegetable moss.

Lazy sauce and green vegetable moss

Ingredients: a lot of green vegetable moss 1.

Seasoning: salt, sesame oil, cold soy sauce.

menu

Step 1: soak the bought fresh cauliflower in salt water for 10 minute, take it out, rinse it under running water, and then cut it into two sections.

Step 2: Take out the wok at home, pour half of the wok with water, bring it to a boil over high fire, sprinkle with half a spoonful of salt and 1 spoonful of sesame oil, mix well, add the washed green vegetable moss and cook for about 2 minutes.

Step 3: After about 1 minute, turn the green vegetable moss over with chopsticks, and when the green vegetable moss is broken, take it out, drain the water and put it in a clean plate.

Step 4, take out the small bowl, add 1 tablespoon of cold soy sauce and half a spoonful of warm water, stir well, and pour it evenly on the seaweed. If there is steamed fish soy sauce at home, it is recommended to use steamed fish soy sauce, 1~2 spoonfuls is enough, and the taste will be sweeter and more moist.

Zhu Xiao boulevard

This dish has two key points. First, when washing the vegetable moss, keep your hands and feet light and try to keep the integrity of the vegetable moss, so that it will look good on the table; Second, the cooking time of cauliflower should not exceed 3 minutes as far as possible, so as to maintain the green and crisp taste of cauliflower. On the contrary, once the time is too long, the color and taste will be greatly reduced.