Fried celery with shrimp is a home-cooked dish. The main ingredients are shrimp and celery, with fresh taste, stir-fried technology and moderate difficulty. The following is the recipe for fried shrimps with celery that I compiled for you. Welcome to reading.

Materials:

Celery, shrimp, eggs, red pepper, oil, salt, soy sauce, cooking wine, garlic, ginger.

Exercise:

1. It's more convenient to have frozen shrimp at home, and it doesn't matter if you don't have it. Go to the market to buy a catty of shrimp. After the water in the pot is boiled, drop a few slices of ginger, and then boil the shrimp in boiling water. Pick up the shrimp when it turns red, and clean the head, tail and shell after cooling.

2. Put the peeled shrimp on a plate, put an egg on it, mix well with salt, soy sauce and cooking wine, and marinate for fifteen minutes.

3. Wash celery, leave a few leaves and cut into small pieces. Put it in a pot and blanch it with boiling water. Take out and drain for later use. Wash and shred red pepper. Chop garlic and shred ginger.

4. Put the oil in the hot pot, stir-fry the garlic and ginger, and stir-fry the red pepper.

5. At this time, pour the marinated shrimps into the pot and stir fry quickly.

6. Finally, stir-fry the celery in the fire, add salt and a little soy sauce. Stir-fry evenly and serve.