As the new favorite of a new generation of kitchen appliances, ceramic electric cookers have won the trust of consumers for their unique functional advantages and use effects compared with traditional induction cookers. Comparing the function and technical principle of induction cooker, there are several differences.
1, no pot is selected, only special pots can be used for induction cookers, and flat pots such as iron, aluminum, tiles and ceramics can be used for electric ceramic furnaces.
2. No radiation: the electric porcelain furnace is heated by the nickel-chromium wire on the furnace plate, using far infrared technology, and there is no radiation of low-frequency electromagnetic waves from the induction cooker.
3, small fire continuous heating: induction cooker can not achieve small fire continuous heating.
4. Legend has a certain health care function (it may be said by experts): the electric porcelain furnace has no open flame, produces no carbon monoxide and radiation, and is a healthy product without pollution and harmful substances. It also has medical function, because the heating of electric ceramic furnace is far infrared in the medical field. As long as it is used frequently, it can activate cells, promote blood circulation and accelerate metabolism. Infrared wave has the functions of promoting blood circulation, accelerating metabolism and enhancing immunity to epidemic diseases. The heating methods of induction cooker and electric porcelain furnace are different. The induction cooker mainly generates heat energy through the eddy current generated by the magnetic conduction of the pot body. The electric ceramic furnace uses a more traditional way, heating the pot body through resistance wire heating, which is closer to the open flame heating method.
5. Ceramic electric stove is equipped with high-quality sensor, which can sense the boiling state of liquid, such as automatic shutdown after water boils, while induction cooker does not have this function.