1. Now thaw the small yellow croaker with 2 tablespoons of cooking wine and a little salt for about 15 minutes.

2. Slice onions, shred ginger and garlic, dice green peppers and small rings.

3. Put flour in the dish and coat the small yellow croaker with flour.

4. Add less oil to the pot, put the small yellow croaker into the pot, fry it on medium and small fire until both sides are golden, and remove it for later use.

5. Heat the oil in a clean pot and saute shallots, ginger and garlic.

6. Add 1 tablespoon of Chinese cabbage, cooking wine, vinegar, soy sauce, soy sauce and sugar and mix well.

7. Add small yellow croaker, add 300ml water and bake for a few minutes.

8. Take out the small yellow croaker, add green pepper, add some chicken essence and water starch to thicken the soup, and turn off the heat.

9. Pour the soup into the small yellow croaker dish.